New modeling shot 2015



Made a Valentine's Day treat, Raspberry cream cheese tarts. #Amazing!


1/2 cup plus 10 fresh or defrosted frozen raspberries

1/4 cup whipped cream cheese

1 tbsp. honey or agave

1 pkg. refrigerated pie crust

1 tsp. milk or water

1 1/2 cups powdered sugar.


1. Preheat oven to 400. In a bowl mash together 1/2 cup raspberries, cream cheese and honey.

2. unroll pie crust, and using a large heart-shaped cookie cutter, cut out 20 heart shapes. Top 10 hearts with 2 tsps. each of the raspberry mixture, leaving a 1/4-in. border. lightly brush the borders with water. cover with remaining hearts.

3. Using a fork, gently press down on edges to seal. With a toothpick. poke holes in easy tart. Place tarts on parchment-lined baking sheet. Bake for 20mins.

4. Meanwhile place 10 remaining raspberries in a strainer set over bowl. Press down on raspberries to release the juice. Whisk in milk and powdered sugar until icing is smooth. Spread on cooled tarts.



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